Wagyu Steakhouse

Divine Dining Experience

Our Michelin Guide 2026-recognised steakhouse blends gourmet dining with elegant design.

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A meticulously crafted menu offers refined, indulgent dishes, prepared to perfection.

Premium seasonal delicacies and seafood are complemented by an extensive wine selection, featuring exceptional vintages.

Daily: 5:30pm – midnight
Tel: +66 94 480 0882

Bespoke service within an elegant and refined setting.

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Select from globally sourced Wagyu, prime and limited-edition cuts at the steak counter – grilled over Josper charcoal and Beech Oven grills – then choose your preferred knife from a curated collection of internationally renowned blades.

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Complete the experience with premium seasonal delicacies and seafood, enhanced by an extensive wine selection of exceptional vintages.

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Refined bar and culinary experiences await at Wagyu Steakhouse.

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Culinary Excellence

Chef Nok and her culinary team shape a thoughtfully crafted menu, where specialised techniques are reflected in each dish.