Our Michelin Guide 2026-recognised steakhouse blends gourmet dining with elegant design.
A meticulously crafted menu offers refined, indulgent dishes, prepared to perfection.
Premium seasonal delicacies and seafood are complemented by an extensive wine selection, featuring exceptional vintages.
Daily: 5:30pm – midnight
Tel: +66 94 480 0882
Bespoke service within an elegant and refined setting.
Select from globally sourced Wagyu, prime and limited-edition cuts at the steak counter – grilled over Josper charcoal and Beech Oven grills – then choose your preferred knife from a curated collection of internationally renowned blades.
Complete the experience with premium seasonal delicacies and seafood, enhanced by an extensive wine selection of exceptional vintages.
Refined bar and culinary experiences await at Wagyu Steakhouse.
Culinary Excellence
Chef Nok and her culinary team shape a thoughtfully crafted menu, where specialised techniques are reflected in each dish.
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