Our Michelin Guide 2026 steakhouse seamlessly blends gourmet dining with elegant design.
Meticulously menu offers gastronomic indulgence, cooked to perfection.
Premium seasonal delicacies and seafood options, all served alongside an extensive wine selection featuring impressive vintages.
Daily: 5:30pm – midnight
Tel: +66 94 480 0882
Discover our flawless services with elegant & sophisticated design.
Directly connected to Twinpalms Surin Beach Phuket, select globally sourced Wagyu, prime and limited-edition cuts directly from our steak counter before considering your perfectly paired knife from internationally acclaimed blades.
Enhance your epicurean journey with premium seasonal delicacies and seafood options, all served alongside an extensive wine selection featuring impressive vintages.
Bar and culinary excellence awaits in Wagyu Steakhouse.
Chef Nok’s culinary expertise to ensures an exquisitely crafted menu.
Together with her culinary team, she uses a wealth of specialised preparation and cooking methods, which resonate throughout the menu.
Guiding her team, Chef Nok oversees the dry aging of the prime steaks to develop flavour and tenderness, and flame grills using Josper charcoal and Beech Oven Grills.
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